He is ...........

He is Jeong Jeong.........He loves his teddy and



all his collectable toys. They are called Transformers.

Dim Sum Buffet

We love dim sum and we usually like to visit Pearl River Resturant in Suntec. Their food is fresh and tasty. We love their chicken feet and pork ribs best.



This is Raymond's favourite. Yang Zhi Gan Lu. I will whip it up myself around Nov or Dec because that's when Australian mangoes are available. I had tried it with Taiwanese mangoes but it doesn't have strong mango smell as to compare to Australian.



This is our favourite too. Xing Ren Lu. Good for skin and best for intestine, especially if you have constipation.


Then we had claypot toufu, sweet & sour pork and soon hock. Sweet & sour pork isn't very good. Not crispy and too much vineger.


These fresh prawns came free with every buffet we paid. 100g of prawns per person. They are really fresh and tasty.


We are looking forward to come to this resturant again with Cheche and her family. I am sure they will like the food too.

A New Look in Times Square

We made another trip to KL in July. Now that Berjaya Times Square had renovated, it is more expensive than it used to be. Nevertheless, we had alot of fun in the pool.

We bought a lot of personal and home stuff during their Malaysia sales. Their sales is much better than Singapore's.

But this time, our best search ended with Eu Yang Sang. They have a lot of different products than in Singapore. Best of all, they have herbal food that nourish our body and taste good.

HLTA

I can't believe going through this course can be stressful.......but I got it. I am very happy and I owe a lot to Kathy. She is really helpful.

She is now working in Bali. Hope she will be come back one day and I can work with her again.

FRIENDS FOREVER

It's good to see one another again......

KL - here I come again!!!!

KL is my favourite place to have my total relaxation and shopping spree. This time ma & pa came along. I chose Berjaya Times Square as this is not only Raymond but also my favourite hotel to stay. Not because they have wonderful service or extremely beautiful guest room. It is that is the most convinent hotel. I can spent my time in the hotel either swimming or go for a spa or simply just shop around. All under 1 roof.

This visit to KL coincide with my birthday and pa's too. So we both celebrated in our favourite restuarant. I chose Friday's and pa wanted pig's trotter, so we went to Da Ren restuarant.

We had a good time. I introduced Fish Therapy to ma & pa. It was really ticklish when you just put your feet in but you will eventually like the feeling and the after effect.

Look at them charging to eat our dead skin!!!

We went to KLCC too. It's a posh shopping center in KL.

Lunar New Year 2009

It always take me ages to do my blog. Luckily my noddy is still working well.

We garthered 2 days before New Year day. 1st aunt took the responsibility of wipping up dishes for the evening.

Here's what she had prepared:

I have to admit they were too good for any diet.......who cares.



Of course some pictures are important too.

Granny was abit HIGH that evening. She had some alchohol too.

Then on the eve, I went over to mom's place in the afternoon.

I prepared Yang Zhi Gan Lu for dessert. John and Jane loved it.

That evening, I went to my mom-in-law's place for reunion. I forgot to take picture cause the food was so delicious. She made dried abalone with fish maw, mushroom, etc. Too delicious for words.

All in a Pot

Don't know what to cook for dinner tonight. So I decided to put what I like all in a pot.

Loads of veges, seafood and fresh mushroom in a pot of stock. Let it boil and taste with salt.Done.

Simple, delicious, no oil and healthy. But it must go with a dip and I bought this soya sauce from Isetan supermart. It is really good.

The Gathering

Mom decided to have a gathering at her place, so all were invited. Also coincidentally, it was Da Gu Che's birthday too. So Mom prepared Laksa and Tumeric Chicken.




I also made some corn cakes for tea. I had done this for my school cooking club. But in this recipe, I added some tempura flour to the mixture to give a texture of crisp on the outside and soft on the inside. 4th uncle came with bags of durians and mangoesteens. So there goes their diet.....

Grandma, though saying she is not feeling good, but had enjoyed the food and had eaten more than she usually does.

Da Gu Che was delighted when she saw the durian cake. Imagine my family crazy over DURIAN......

We gathered around and sang "Happy Birthday" in 3 languages. They ended the day with their favourite karaoke session.