This is Raymond's favourite. Yang Zhi Gan Lu. I will whip it up myself around Nov or Dec because that's when Australian mangoes are available. I had tried it with Taiwanese mangoes but it doesn't have strong mango smell as to compare to Australian.
This is our favourite too. Xing Ren Lu. Good for skin and best for intestine, especially if you have constipation.
Then we had claypot toufu, sweet & sour pork and soon hock. Sweet & sour pork isn't very good. Not crispy and too much vineger.
These fresh prawns came free with every buffet we paid. 100g of prawns per person. They are really fresh and tasty.
We are looking forward to come to this resturant again with Cheche and her family. I am sure they will like the food too.
